TORTELLINI ALLA PANNA: $ 7

Veal or Cheese Filled Tortellini, in a Cream Sauce, with Mushrooms, Pancetta, Sweet Peas and Parmigiano Cheese.

FARFALLE AI DUE SALMONI: $ 7.50

Bow Tie Pasta with Norwegian Smoked Salmon & North Pacific Salmon in a Light Tomato-Cream Sauce with fresh Dill.

FUSILLI TOPO GIGIO: $ 6

Fusilli with Chicken in Our Own Special Sauce.

ORECCHIETTE “TAORMINA”: $ 6

Traditional Sicilian Dish. Ear-shaped Pasta, In a Fresh Tomato Sauce, Eggplant and Aged Ricotta Cheese.

CONCHIGLIE ALLA SARDA: $ 6

Seashell Pasta in a Tomato Cream Sauce with Ground Sausage, Petit Peas and Pecorino Cheese.

RIGATONI AL FILO DI FUMO: $ 6

Rigatoni in Pomodoro Sauce, with Pancetta, Fresh Mozzarella, Basil, Topped with Pecorino Cheese. 

SEDANI DELL’ORTOLANO: $ 6

Tubular Pasta with Fresh Vegetables and Herbs, in Garlic and Olive Oil or Pomodoro Sauce.

SALTIMBOCCA ALLA ROMANA: $ 33

Veal Scaloppini with Prosciutto, Wine and Fresh Sage Sauce. Served over Spinach in Garlic & Olive Oil.

SALTIMBOCCA ALLA PARMIGIANA $ 31

Veal Saltimbocca and Prosciutto di Parma with Pomodoro Sauce, Baked with Mozzarella. Served with Cottage Fries.

PICCATINA DI VITELLA AL LIMONE: $ 31

Veal Scaloppini Sautéed In A Lemon And Wine Sauce with Capers. Served Over Spinach in Garlic & Olive Oil.

FILETTO AL BAROLO: $ 35

Two 5 Oz. Prime Fillet Tenderloin, Grilled and Sautéed in Barolo - Mushroom Sauce. Served with Oven Roasted Potatoes & Vegetables.

LAMB CHOPS: $ 36

Spring Lamb Chops, Trimmed & Frenched,  Grilled med - Rare, with Balsamic Vinegar Reduction, Garlic & Rosemary Sauce. Served with Oven Roasted Potatoes & Vegetables.

VEAL CHOP ALLA SASSI: $ 37

Grilled 12 Oz. Veal Chop, Trimmed & Frenched, Sautéed with Wine, Mushroom and Artichoke Sauce, Served with Oven Roasted Potatoes & Vegetables.

PORK LOIN CHOPS: $ 30

Grilled 14 Oz. Pork Loin Chops, Trimmed & Frenched, Slow Roasted with Wine, Garlic and Rosemary. Served with Oven Roasted Potatoes & Asparagus.

POLLO ARROSTO AL ROSMARINO: $ 28

Roasted Chicken (cut) Baked with Garlic, Rosemary, Wine and Lemon Sauce. Served with Oven Roasted Potatoes.

PETTI DI POLLO ALLA VALDOSTANA: $ 30

Breast of Chicken Stuffed with Fontina Cheese, Prosciutto Cotto and Spinach.
Baked with Sun Dried Tomatoes and Porcini Mushrooms Sauce.

POLLO CARUSO: $ 30

Boneless Breast of Chicken Baked with Prosciutto, Eggplant & Mozzarella in a Wine-Sage Sauce. Served with Roasted Potatoes & Asparagus. 

PETTI DI POLLO ALLA FIORENTINA $ 30

Breast of Chicken Sautéed with Pancetta, Spinach and Baked with Fresh Mozzarella. Served with Roasted Potatoes and Asparagus.

POLLO MARINATO ALLA GRIGLIA: $ 30

Boneless Breast of Chicken Marinated Overnight in Our Special Marinade and Grilled to Perfection. Served with Roasted Potatoes & Asparagus.

PETTI DI POLLO SAVOIA: $ 30

Boneless Breast of Chicken, Baked with Mushrooms and Pine Nuts in Marsala - Cream Sauce. Served with Spinach in Garlic and Oil .

POLLO E. SALSICCIA ALLA CACCIATORA: $ 30

Chicken and Italian Sausage Baked with Tomatoes, Peppers, Onions, and Mushrooms.

FLORIDA SWORDFISH: $ 33

Grilled and Baked with Garlic, Lemon and Herbs. Served with Oven Roasted Potatoes & Vegetables.

FLORIDA RED NOSE GROUPER: $ 36

Grilled Grouper Sautéed with Garlic & Rosemary Sauce, Oven Roasted Potatoes & Vegetables.

VIRGINIA STRIPED SEA BASS: $ 33

Grilled and Sautéed with Wine, Lemon and Caper Berry Sauce.  Served with Roasted Garlic Mashed Potatoes & Asparagus.

HAWAIIAN MAHI-MAHI: $ 33

Grilled and Sautéed in Champagne Sauce with Leeks, Roasted Garlic Mashed Potatoes & Asparagus.

LAKE SUPERIOR WHITE FISH AL LIMONE E CAPPERI: $ 30

White Fish Filet Baked in a Lemon, Wine & Caper Sauce. Served with Vegetables.

SPIEDINI ADRIATICA $ 32

Grilled Scampi & Sea Scallops on a Skewer. Served on a Bed of Sautéed Spinach in Garlic & Oil.

EGGPLANT ALLA PARMIGIANA $ 26

Roasted Eggplant, Layered with Mozzarella and Pomodoro Sauce. Baked with Pecorino Cheese.

NAPOLEONE DI VEGETALI $ 26

Vegetable Napoleon - Layers of Polenta, Roasted Tomato, Portobello Mushroom, Roasted Eggplant, Roasted Red Peppers and Baked with Mozzarella.

-----Surf & Turf (Combination Plates)-----

WHITE FISH & VEAL SCALOPPINE ALLA MARSALA $ 32 

Served with Spinach in Garlic & Oil.

WHITE FISH & PETTI DI POLLO ALLA VESUVIO $ 30

Served with Spinach in Garlic & Oil.

LOBSTER TAIL & FILLET MIGNON: $ 50

Grilled Cold Water 8 Oz. Lobster Tail and Beef Fillet Tenderloin with Barolo Reduction and Mushrooms. Served with Roasted Potatoes & Asparagus.

JUMBO SHRIMPS & FILLET MIGNON: $ 36

Grilled Jumbo Shrimp and Beef Fillet Tenderloin with Barolo Reduction and Mushrooms. Served with Roasted Garlic Mashed Potatoes & Asparagus.

Finger Food Appetizers Menu

A Nice Addition to Your Party. Price is For Each Item 
Minimum Order is 20 Per Selection

Bruschetta alla Romana $ 1.50

Toasted Rustic Bread with Garlic, Cherry Tomatoes, Basil & Extra Virgin Olive Oil

Crostini Di Tonno E Peperoni Arrosto $ 1.50

Toasted French bread with Tuna Salad and Roasted Peppers

Crostini alla Siciliana $ 1.50

Toasted French bread with Eggplant Caponata

Crostini Caprese $ 2

Toasted French bread Baked with Fresh Tomatoes, Basil and Fresh Mozzarella

Crostini di Prosciutto e Mozzarella $ 3 

Toasted French bread with Prosciutto di Parma and Mozzarella di Bufala 

Prosciutto e Melone $ 3

Prosciutto di Parma, Cantaloupe Melon Drizzled with Aged Balsamic Vinegar

Spiedini di Pollo $ 2.50

Chicken Skewers in Garlic and Rosemary Rub

Spiedini di Salsiccia $ 2.50

Grilled Italian Sausage Skewers 

Funghi al Ripieno di Pesce $ 2

Mushroom Caps, Stuffed with Seafood and Baked.

Salmone e Caviale $ 4

Scottish Smoked Salmon, Crème Fraiche and Osetra Caviar on Crostini di Ciabattini

Tartine al Filetto di Manzo $ 3.50

Beef Tenderloin on Ciabatta with Crème Fraiche–Horse Radish and Creole Mustard

Costoletta di Agnello alla Brace $ 4

Australian Lamb Chop, Grilled Med. Rare, Balsamic Reduction

Agnello allo Spiedo $ 3

Grilled Lamb Skewers

Shrimp Satay $ 4.00

Grilled Jumbo Shrimp Skewers with Thai Peanut Sauce Wrapped in Prosciutto and Grilled

Shrimp Cocktail $ 3.50

Chilled Jumbo Shrimp with Cocktail sauce or Creole Mustard Sauce

-----Appetizers-----

Buffet Party Menu
For Buffet Menu Only The Minimum Charge is $ 28 per person plus Bar Package

ANTIPASTO CALDO: 

Seafood platter of Mussels, Baked Clams, Calamari Fritti And Bruschetta alla Romana. $ 6.00

ANTIPASTO FREDDO: 

A selection of Italian meats, cheeses and Grilled Vegetables. $ 5.00

CROSTINI WITH TUNA OR CANELLINI BEANS $ 2.50

PROSCIUTTO E MELONE: Prosciutto Di Parma with melon. $ 4.00 

STUFFED MUSHROOM: 

Mushroom caps baked and stuffed with seafood. (2 each) $ 5.00

POLPETTE DELLA NONNA:

Grandmother’s meatballs in tomato sauce. (2 each) $ 3.50

TARTINE AL SALMONE:

Norwegian smoked salmon tarts with dill and lemon. (2 each) $ 4.00

SPIEDINI DI POLLO:

Chicken Skewers, Garlic and Rosemary. $ 3.50

SPIEDINI DI SALSICCIA:

Skewered Italian sausage with peppers. $ 3.00

SHRIMP & SCALLOPS SKEWERS:

Served with ground mustard sauce. (Each) $ 5.50

SHRIMP COCKTAIL:

Jumbo Shrimp served on ice with cocktail sauce. (Each) $ 4.00

CALAMARI FRITTI:

Fried Calamari served with lemon and marinara sauce. $ 4.00

GORGONZOLA AND ROASTED PEPPERS CANAPES (2 each) $ 4.00

FOCACCIA SANDWICHES Prosciutto and Mozzarella (2 each) $ 4.00    2 day lead time

TORTELLINI ALLA PANNA:

Veal or Cheese Filled Tortellini, in a Cream Sauce, $ 6.50

With Mushrooms, Pancetta, Sweet Peas and Parmigiano Cheese.

FARFALLE AI DUE SALMONI:

Bow-Tie Pasta with Norwegian Smoked Salmon & $ 6.50

North Pacific Salmon in a Light Tomato-Cream Sauce with fresh dill

FUSILLI TOPO GIGIO:

Fusilli and Chicken in Our Own Special Sauce $ 6.00

ORECCHIETTE “TAORMINA”

Ear-shaped Pasta, In a Fresh Tomato Sauce, $ 6.00

Eggplant and Aged Ricotta Cheese

POLLO ARROSTO AL ROSMARINO:

Roasted Chicken (cut) Baked with Garlic, $ 7.50 

Rosemary, Wine and Lemon Sauce. Served with Oven Roasted Potatoes.

POLLO CARUSO:

Boneless Breast of Chicken Baked with Prosciutto, Eggplant, $ 8.50

Mozzarella in a Wine-Sage Sauce. Served with Roasted New Potatoes

LAMB CHOP:

Individual (1) Lamb Chop in Balsamic Vinegar Reduction, .$ 5.00

Beef Tenderloin:

One for Approximately 15 to 30 guests. $ 200.00

Leg of Lamb:

One for Approximately 15 to 30 guests. $ 110.00

Served with Roasted New Potatoes and Vegetables.

Tiramisú $ 5.00

Profiteroles:

Filled with Pastry Cream, with Chocolate Sauce (2 Ea.) $ 5.00

Zabaglione Chocolate Mousse Cake. $ 5.00

BRANDS: (Per Person)

1 HOUR 

2 HOURS 

3 HOURS

$ 15

$ 21

$ 27

$ 17

$ 23

$ 29

CALL BRANDS

Gordon's Gin & Smirnoff Vodka, Bacardi Rum, Cuervo Tequila, Johnny Walker Red, Jim Beam, Sambuca, Dewars, Peroni Beer, Heineken, Miller Lite, Miller Genuine Draft, Merlot & Pinot Grigio by the Glass.

PREMIUM BRANDS

Absolut Vodka, Ketel One Vodka, Chivas Regal, Tanqueray Gin, Beefeater's Gin, Bailey’s, Jack Daniels, Canadian Club, Seagram’s VO, Peroni, Heineken, and Amstel Light. Call Brands Included.

*****SPECIAL NOTE*****