|
C A T E R I N G M E N U
|
|
|
|
|
12" Tray
|
18" Tray
|
| ANTIPASTO FREDDO |
25.00
|
61.00
|
| A Presentation of Meats, Cheeses and Vegetables Including: Roasted Peppers, Artichokes, Roasted Eggplant, Calamari al Sugo di Pesce, Frittata and Caponata. |
|
|
| |
|
|
| BRUSCHETTA |
2.00
|
Each |
| Toasted Italian Bread, with Garlic, Extra Virgin Olive Oil, Cherry Tomatoes and Fresh Basil. |
|
|
| TARTINE AL FILETTO DI MANZO |
5.00
|
Each |
| Sliced Beef Tenderloin on Rye with Creole Mustard & Horse Radish Sauce |
|
|
| COSTOLETTA DI AGNELLO ALLA BRACE |
5.00 |
Each |
| Malcom Farm Lamb Chop, Grilled Medium Rare, Garlicand Balsamic Vinegar Reduction |
|
|
| SPIEDINI DI SALSICCIA |
3.00 |
Each |
| Grilled Italian Sausage Skewers |
|
|
| SPIEDINI DI POLLO |
4.00 |
Each |
| Chicken Skewers in Garlic and Rosemary Rub |
|
|
| CROSTINI DI TONNO E PEPERONI ARROSTO* |
3.00
|
Each |
| Toasted Crostini with Tuna and Roasted Peppers. (min 20) |
|
|
| CROSTINI CAPRESE |
4.00 |
Each |
| Toasted French Bread, baked with Frech Tomatoes, Basil and Fresh Mozzarella |
|
|
| CROSTINI DI TONNO E PEPERONI ARROSTO |
3.00 |
Each |
| Toasted Crostini with Tuna and roasted peppers (min 20 ) |
|
|
| POLPETTINE AL SUGO DI POMODORO |
2.50
|
Each |
Our Own Meatballs, Cooked in a Tasty Tomato Sauce
( As Many as You Want ) |
|
|
| TARTINE AL SALMONE AFFUMICATO DI SCOZIA |
4.00
|
Each |
| Smoked Scottish Salmon,on Rye Toast with mascarpone Dill and Lemon (min 20 ) |
|
|
| COCKTAIL DI GAMBERI |
4.50
|
Each |
| Jumbo Prawns with Cocktail Sauce |
|
|
| FUNGHI RIPIENI * |
3.50
|
Each |
Mushrooms Caps, Stuffed with Premium Seafood.
Baked Golden Brown. (min 20) |
|
|
|
|
|
|
INSALATE
|
|
|
| Full Pan ( Est. 20 People ), Half Pan Size (Est. 10 People) |
1/2 Pan |
Full Pan |
| |
|
|
| SEAFOOD SALAD |
50.00
|
95.00
|
Fresh Mussels, Clams, Calamari and Shrimps
Marinated in Lemon & Extra Virgin Olive Oil
and a touch of Giardiniera |
| INSALATA MISTA DELLA CASA |
26.00
|
51.00
|
Romaine & Curly Endive, with Tomato, Cucumbers
Walnuts and Black Raisin with Balsamic
Vinaigrette Dressing |
| JOE'S SALAD |
36.00
|
71.00
|
The Way He Likes It. Everything In The Pantry.
BalsamicVinaigrette Dressing |
|
|
| POMODORI E CIPOLLA ROSSA |
40.00
|
75.00
|
Sliced "Beefsteak Tomato" and Red Onion with
Balsamic Vinaigrette Dressing and Fresh Basil. |
|
|
| (Add Fresh Crumbled Blue Cheese ) |
7.00
|
13.00
|
| INSALATA RUSTICA DI NONNA CARUSO |
26.00
|
51.00 |
Frank's Mother's Favorite. Wedges of Tomatoes
Boiled sliced Potatoes Red Onions in a
Balsamic Vinagrette Dressing. |
| LA CAPRESE |
46.00
|
91.00
|
Slices of "Beefsteak Tomato" & Fresh Mozzarella
dressed with Fresh Basil, Extra Virgin Olive Oil |
|
|
| INSALATA DI PETTI DI POLLO |
45.00
|
85.00
|
Sliced Grilled Chicken Breast with Walnuts
Raisins & Vinagrette Dressing. |
|
|
| |
|
|
| PASTASCIUTTA |
|
|
| Full Pan ( Est. 20 People ), Half Pan Size (Est. 10 People) |
1/2 Pan |
Full Pan |
| |
|
|
| RIGATONI AL FILO DI FUMO |
40.00
|
75.00
|
Rigatoni in Pomodoro sauce with pancetta,fresh mozzarella
fresh basil topped with pecorino cheese. |
|
|
| ORECCHIETTE TAORMINA |
40.00
|
75.00
|
Ear-shaped pasta, in a fresh tomato sauce, eggplant
and dry ricotta cheese |
|
|
| CONCHIGLIE ALLA SARDA |
40.00 |
75.00 |
| Seashell Pasta in a tomato Cream Sauce with Ground Sausage,petit Peas and Pecorino Cheese |
|
|
| SPAGHETTI CON POLPETTE |
40.00
|
75.00
|
| Spaghetti in Bolognese sauce with Our Own Meat Balls !! |
|
|
| FUSILLI TOPO GIGIO |
40.00
|
75.00
|
| Corkscrew-shaped pasta in our own Tomato Cream sauce w/ Chicken |
|
|
| SPAGHETTI AI FRUTTI DI MARE |
50.00
|
95.00
|
Spaghetti with Calamari, Mussels, Clams
& Sea Scallops in a Marinara sauce . |
|
|
| PENNE RIGATE AROMATICHE |
40.00
|
75.00
|
Penne Rigate with Red Peppers, Spinach, Mushrooms
in a Cherry Tomato Garlic and Basil Sauce. |
|
|
| LINGUINE alla NOCERINA |
50.00
|
95.00
|
A Classic Dish From the UMBRIAN Region, Linguine in a
Sun Dried Tomato Porcini Mushroom and Cream Sauce. |
|
| TORTELLINI ALLA PANNA |
50.00
|
95.00
|
Tortellini in cream sauce, with fresh Mushrooms, Pancetta
& Sweet Peas, topped with Parmigiano Cheese |
|
|
| |
|
|
| I SECONDI PIATTI |
|
|
| Full Pan ( Est. 20 People ), Half Pan Size (Est. 10 People) |
1/2 Pan |
Full Pan |
| |
|
|
| POLLO ARROSTO AL ROSMARINO |
45.00
|
85.00
|
Chicken Roasted with Garlic, Lemon, Wine
Rosemary & Roasted Potatoes |
|
|
| POLLO E SALSICCIA IN CASSERUOLA |
45.00
|
85.00
|
Chicken and Sausage Baked in a Casserole
with Tomatoes Peppers & Onions. |
|
|
| PETTI DI POLLO SAVOIA |
60.00
|
115.00
|
Boneless Chicken Breast, Baked with fresh Spinach
Mushrooms and Pine Nuts in a Marsala Cream Sauce.
Served with Vegetables. |
| PETTI DI POLLO AL LIMONE |
60.00
|
115.00
|
Boneless Chicken Breast, Baked with Lemon, Wine
and Caper Sauce. Vegetables & Potatoes |
|
|
| CHICKEN PARMIGIANA |
60.00
|
115.00
|
Boneless Breast of Chicken, Baked with
Tomato Sauce and Fresh Mozzarella. |
|
|
| EGGPLANT PARMIGIANA |
50.00
|
95.00
|
| An Old Favorite Never Out of Style |
|
|
| SAUSAGE & PEPPERS |
40.00
|
75.00
|
| Italian Sausage & Peppers |
|
|
| WHITE FISH AL LIMONE E CAPPERI |
|
|
Half Filet of Lake Superior White Fish
Baked in a Lemon, Wine & Caper Sauce
Served with Vegetables & Potatoes |
|
| |
|
|
| D E S S E R T |
|
|
| |
1/2 Pan |
Full Pan |
| TIRAMISU ( Home Made ) |
40.00
|
75.00
|
| MINI CANNOLI SICILIANI |
2.50
|
Each |
| MINI FRUIT TARTS ( Minimum Order 40 ) |
2.25
|
Each |
| FUDGE BROWNIES |
3.50
|
Each |
| |
|
|
| |
|
|
| |
|
|
| PICK - UP or DELIVERY |
|
|
|
DELIVERY IS $ 50.00 IN THE CITY AND $ 75.00 IN THE SUBURBS.
|
|
|
|
SERVERS ARE AVAILABLE, PLEASE ASK FOR DETAILS
|
|
|
|
|
|
|
| |
|
|
