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ANTIPASTO FREDDO (For two or more $ 6.95 per person)
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A Presentation of Meats, Cheese and Grilled Vegetables from Our Antipasto Table
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PROSCIUTTO di PARMA $ 9.95
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Slices of Prosciutto di Parma, with Mozzarella di Bufala and Roasted Peppers.
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CALAMARI FRITTI $ 11.95
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Golden Fried Calamari served with Lemon Wedges & Marinara Sauce.
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CALAMARI alla GRIGLIA $ 11.95
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Grilled Calamari Sautéed with Lemon & Wine Sauce.
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BRODETTO di COZZE al POMODORO o VINO BIANCO $ 9.95
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West Coast Mussels in Marinara Sauce OR Lemon-Wine and Garlic Sauce.
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STEAMED MUSSELS and CLAMS with CALABRESE SAUSAGE $ 12.95
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Steamed “ Little Neck “ Clams AND West Coast Mussels with House Cured Calabrese Sausage, Garlic, Wine-Saffron Broth.
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BAKED CLAMS “TOPO GIGIO” $ 9.95
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Baked “ Little Neck “ Clams with Caramelized Onion Sauce
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SCAMPI e CAPESANTE al VINO BIANCO $ 11.95
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Scampi and Sea Scallops, Sautéed with Mushrooms, Chardonnay & Lemon Sauce.
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CARPACCIO alla PIEMONTESE $ 9.95
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Paper Thin Slices of Raw Fillet Mignon, with Parmigiano Reggiano, Mushrooms, Lemon, Extra Virgin Olive Oil & Capers
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PORTOBELLO e POLENTA $ 8.95
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Grilled Portobello Mushrooms Sautéed in Garlic & Olive Oil, Served with Polenta from Valle D’Aosta.
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SCOTTISH SMOKED SALMON $ 10.95
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| The Finest Scottish Smoked Salmon Served with Frisee, Dill Mascarpone, Capers and Citrus Vinaigrette. |
BRUSCHETTA ALLA ROMANA $ 4 .00 Toasted Rustic Bread w/Garlic,Cherry Tomatoes,Basil & Extra Virgin Olive Oil
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TORTELLINI in BRODO $ 5.95
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ZUPPA del GIORNO $ 4.50
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Today’s Special Soup.
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INSALATA con SALMONE alla GRIGLIA $ 15.95
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Grilled Alaskan Salmon Over Radicchio and Romaine Lettuce with Asparagus and Prosecco di Valdobbiadene Vinaigrette.
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INSALATA di GAMBERI $ 15.95
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Large Shrimps, Fresh Spinach, String Beans with Ligurian Extra Virgin Olive Oil & Lemon Dressing.
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INSALATA di FINOCCHIO, FRISEE e RADICCHIO $ 6.95
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Fennel, Frise’ e Radicchio Salad, with Citrus Vinaigrette Dressing.
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INSALATA MISTA della CASA $ 5.50
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Romaine & Curly Endive, with Tomato, Cucumbers, Walnuts & Black Raisins with Balsamic Vinaigrette Dressing.
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POMODORI con CIPOLLA ROSSA $ 7.95
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Sliced Beefsteak Tomato and Red Onion with Balsamic Vinaigrette Dressing… With Blue Cheese Add $ 1.00
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JOE’S SALAD $ 10.95
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The Way He Likes It. Everything in the Pantry.
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LA CAPRESE $ 10.95
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Beefsteak Tomato, Fiordilatte (Fresh Mozzarella), Fresh Basil, Umbrian Extra Virgin Olive Oil
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INSALATA di PETTI di POLLO alla GRIGLIA $ 13.95
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Grilled Chicken Breast with Walnuts, Raisins, Romaine Lettuce & Balsamic Vinaigrette Dressing.
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PANZANELLA alla ROMANA $ 7.95
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Chopped Tomatoes, Garlic, Red Onions, Artichokes and Capers, Balsamic Vinegar, Umbrian Extra Virgin Olive Oil, Basil and Oregano.
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INSALATA di GRANCHIO $ 19.95
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| Jumbo Lump Crabmeat Salad. |
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| INSALATA ai FRUTTI di MARE $ 14.95 |
| Fresh Steamed Calamari, Mussells, Clams and Shrimps over Salad with Citrus Vinaigrette. |
RIGATONI al FILO di FUMO $ 13.95
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Rigatoni in Pomodoro Sauce, With Pancetta, Fresh Mozzarella & Fresh Basil, Topped with Pecorino Cheese.
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FUSILLI alla TOPO GIGIO TM $ 13.95
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| Corkscrew Shaped Pasta in our own Tomato Cream Sauce with Savory Pieces of Chicken |
TORTELLINI alla PANNA $ 14.95
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Tortellini in Cream Sauce, With Fresh Mushrooms, Pancetta & Sweet Peas, Parmigiano Reggiano.
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CONCHIGLIE alla SARDA $ 13.95
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Seashell Pasta in A Tomato-Cream Sauce with Ground Sausage, Peas and Pecorino Cheese.
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SPAGHETTI con le POLPETTE $ 13.95
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| Our Very Own Spaghetti in a Bolognese Sauce with Meatballs. |
GARGANELLI con le LUGANIGHE $ 13.95
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Hand Rolled Garganelli Pasta, Porcini Mushrooms and Sausage Ragu’, Parmigiano Reggiano.
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SEDANI dell’ORTOLANO $ 12.95
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Curved Tubular Pasta with Fresh Vegetables and Herbs, In Garlic & Oil OR Pomodoro Sauce.
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CONCHIGLIE MEDITERRANEA $ 17.95
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Seashell Pasta with Shrimp, Sea Scallops, and Pea Pods in a Garden Fresh Tomato and Basil Sauce.
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SPAGHETTI ai FRUTTI di MARE $ 18.95
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Spaghetti with Calamari, Mussels, Clams & Sea Scallops in Our Marinara Sauce.
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LINGUINE alla “ VIC DAMONE “ $ 17.95
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His Own Recipe, Linguine with Little Clams, Olive Oil, Garlic, Cherry Tomatoes and Fresh Cilantro!
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CAMPANELLE alla NORMA $ 12.95
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Campanelle Pasta in Arrabiata Sauce with Sautéed Eggplant and Aged Ricotta Cheese.
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LINGUINE delle “ CINQUE TERRE “ $ 19.95
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Home Made Linguine with Shrimps Sautéed with Red Peppers & Pesto Sauce.
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FARFALLE ai DUE SALMONI $ 15.95
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Bow Tie Shaped Pasta with Norwegian Smoked Salmon & North Pacific Salmon in a Light Tomato-Cream Sauce and Dill.
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EGGPLANT alla PARMIGIANA $ 13.95
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Roasted Eggplant, Layered with Mozzarella and Pomodoro Sauce, Baked with Pecorino Cheese.
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PETTI di POLLO alla VALDOSTANA $ 16.95
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Breast of Chicken Stuffed with Fontina Cheese, Prosciutto Cotto and Spinach.
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Baked with Sun Dried Tomatoes and Porcini Mushrooms Sauce.
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POLLO ARROSTO al ROSMARINO $ 14.95
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Half Chicken Roasted with Wine, Lemon, Garlic, Fresh Rosemary & Roasted Potatoes.
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POLLETTO con SALSICCIA alla CACCIATORA $ 15.95
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Quartered Chicken and Italian Sausage Baked with Tomatoes, Peppers, Onions, Mushrooms.
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PETTI di POLLO MARINATO alla GRIGLIA $ 14.95
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Grilled Chicken Breast Marinated in Our Special Blend of Herbs & Spices. Served with Vegetables.
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PETTI di POLLO alla FIORENTINA $ 15.95
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Breast of Chicken Sautéed with Pancetta, Spinach and Baked with Fresh Mozzarella. Roasted Potatoes and Asparagus.
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FILETTO di MANZO al BAROLO $ 27.95
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Prime Filet Mignon Medallions, Grilled, & Sautéed with Barolo-Mushrooms Sauce. Spinach & Roasted Potatoes.
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SALTIMBOCCA alla PARMIGIANA $ 23.95
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Veal Saltimbocca and Prosciutto di Parma with Pomodoro Sauce, Baked with Mozzarella. Cottage Fries.
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SALTIMBOCCA alla ROMANA $ 23.95
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Veal Saltimbocca and Prosciutto di Parma Sautéed in Wine & Sage Sauce. Over Spinach in Garlic & Oil.
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PICCATINA di VITELLA al LIMONE $ 23.95
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Veal Scaloppini Sautéed with Capers, Lemon and Wine Sauce. Served with vegetables.
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SPIEDINI ADRIATICA $ 22.95
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Grilled Scampi & Sea Scallops on a Skewer, Served on a Bed of Spinach in Garlic & Oil.
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WHITE FISH al LIMONE e CAPPERI $ 16.95
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Lake Superior White Fish Baked with Capers, Lemon and Wine Sauce. Served with Vegetables.
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Prices Subject to Change
Spinach In Garlic & Oil $ 3.95, Broccoli In Garlic and Oil $ 3.95,
Roasted Potatoes $ 3.50 Mashed Potatoes$3.95
Broccoli $3.95, Asparagus $ 5.95, Meat Balls $ 4.50,
Side of Sausage $ 4.95 Shrimp$3.50 each
SPLIT CHARGES $ 8.00
TOPO GIGIO IS A SMOKE FREE ENVIRONMENT
Note: Topo Gigio is a Federal Registered Mark Owned by:
Reda Family Inc. 1516 North Wells, Chicago, IL. 60610
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