Four Course Plated Dinner Includes:
ANTIPASTO FREDDO
A Presentation of Italian Meats, Cheese, Grilled Vegetables, and Bruschetta; Served Butler Style.
INSALATA MISTA
Curly Endive & Romaine Lettuce, Walnuts, Raisins, Tomato & Cucumber with Balsamic Vinaigrette.
CHOICE OF ONE DESSERT
Gelato, Mini Cannoli, Sorbet with Fresh Fruit, Tiramisu, Chocolate Mousse Cake.
GELATO & SORBET FLAVORS:
GELATO: Hazelnut, Pistachio, Vanilla, or Chocolate.
SORBET: Lemon, Coconut, Wild Berry, Peach.
COFFE & TEA
Regular or Decaf.
Pasta Side (Optional)
TORTELLINI ALLA PANNA: $ 7.50
Veal or Cheese Filled Tortellini, in a Cream Sauce, with Mushrooms, Pancetta, Sweet Peas and Parmigiano Cheese.
FARFALLE AI DUE SALMONI: $ 8.00
With Norwegian Smoked Salmon & North Pacific Salmon in a Light Tomato-Cream Sauce with fresh Dill.
FUSILLI ALLA TOPO GIGIO: $ 7.50
Fusilli with Chicken, Pancetta, Mozzarella in a Bolognese Tomato Cream Sauce.
*CONCHIGLIE ALLA SARDA: $ 7.50*
Seashell Pasta in a Tomato Cream Sauce with Ground Sausage, Petite Peas and Pecorino Cheese
RIGATONI AL FILO DI FUMO: $7.25
Pomodoro Sauce with Pancetta, Fresh Mozzarella, Basil, Topped with Pecorino Cheese.
FUSILLONI TOCCO DELICATO: $7.00
Large Fusilli, Cherry Tomatoes Fresh Tomato Sauce, Baby Arugula, Diced Garlic, Olive Oil, and Shaved Parmigiana Reggiano.
*Main Courses: 2 Options (Plus a Vegetarian Option) *
Pastasciutta (Pasta)
TORTELLINI ALLA PANNA: $ 35
Veal or Cheese Filled Tortellini, in a Cream Sauce, with Mushrooms, Pancetta, Sweet Peas and Parmigiano Cheese.
FARFALLE AI DUE SALMONI: $ 35
With Norwegian Smoked Salmon & North Pacific Salmon in a Light Tomato-Cream Sauce with fresh Dill.
FUSILLI TOPO ALLA GIGIO: $ 34
Fusilli with Chicken, Pancetta, Mozzarella in a Bolognese- Tomato Cream Sauce.
*CONCHIGLIE ALLA SARDA: $ 35*
Seashell Pasta in a Tomato Cream Sauce with Ground Sausage, Petite Peas and Pecorino Cheese.
RIGATONI AL FILO DI FUMO: $ 34
Pomodoro Sauce with Pancetta, Fresh Mozzarella, Basil, Topped with Pecorino Cheese.
FUSILLONI TOCCO DELICATO: $ 33
Large Fusilli, Cherry Tomatoes Fresh Tomato Sauce, Baby Arugula, Diced Garlic, Olive Oil, and Shaved Parmigiana Reggiano.
Carne (Meat)
SALTIMBOCCA ALLA ROMANA: $ 38
Veal Scaloppini with Prosciutto, Wine and Fresh Sage Sauce. Served over Spinach in Garlic & Olive Oil.
SALTIMBOCCA ALLA PARMIGIANA: $ 38
Veal Saltimbocca and Prosciutto di Parma with Pomodoro Sauce, Baked with Mozzarella. Cottage Fries.
PICCATINA DI VITELLA AL LIMONE: $ 38
Veal Scaloppini Sautéed in a Lemon and White Wine Sauce with Capers. Over Spinach in Garlic & Olive Oil.
FILETTO AL BAROLO: $ 45
Two 5 Oz. Prime Filet Tenderloin, Grilled and Sautéed in Barolo – Mushroom Sauce. Served with Oven Roasted Potatoes & Vegetables.
LAMB CHOPS: $ market price
New Zealand Lamb Chops, Trimmed & Frenched, and Grilled med – Rare, with Balsamic Vinegar Reduction, Garlic & Rosemary Sauce. Served with Oven Roasted Potatoes & Vegetables.
VEAL CHOP ALLA SASSI: $ 45
Grilled 12 Oz. Veal Chop Trimmed & Frenched Sautéed with White Wine, Mushroom and Artichoke Sauce, Served with Oven Roasted Potatoes & Vegetables.
PORK LOIN CHOPS: $ 45
Grilled 12 Oz. Pork Loin Chops Trimmed & Frenched Slow Roasted with White Wine, Garlic and Rosemary. Served with Oven Roasted Potatoes & Asparagus.
Pollo (Chicken)
POLLO ARROSTO AL ROSMARINO: $ 37
Roasted Chicken (cut) Baked with Garlic, Rosemary, Wine and Lemon Sauce. Served with Oven Roasted Potatoes.
PETTI DI POLLO ALLA VALDOSTANA: $ 40
Breast of Chicken Stuffed with Fontina Cheese, Prosciutto Cotto and Spinach. Baked with Sun Dried Tomatoes and Porcini Mushrooms Sauce.
POLLO CARUSO: $ 36
Boneless Breast of Chicken Baked with Prosciutto, Eggplant & Mozzarella in a White Wine-Sage Sauce. Served with Asparagus.
PETTI DI POLLO ALLA FIORENTINA: $ 40
Breast of Chicken Sautéed with Pancetta, Spinach and Baked with Fresh Mozzarella. Served with Asparagus.
PETTI DI POLLO ALLA PARMIGIANA: $ 38
Boneless Breast of Chicken with Pomodoro Sauce Baked with Mozzarella and Parmesan.
PETTI DI POLLO SAVOIA: $ 35
Boneless Breast of Chicken, Baked with Mushrooms in Marsala – Cream Sauce. Served with Spinach in Garlic and Oil.
Pesce (Fresh Fish) – depending on seasonal availability.
FLORIDA SWORDFISH: $38
Grilled and Baked with Garlic, Lemon and Herbs. Served with Oven Roasted Potatoes & Vegetables. *Gf*
FLORIDA RED NOSE GROUPER: $38
Grilled Grouper Sautéed with Garlic & Rosemary Sauce, Oven Roasted Potatoes & Vegetables. *Gf*
VIRGINIA STRIPED SEA BASS: $38
Grilled and Sautéed with Wine, Lemon and Caper Berry Sauce, Served with Roasted Garlic Mashed Potatoes & Asparagus. *Gf*
HAWAIIAN MAHI-MAHI: $38
Grilled and Sautéed in Champagne Sauce with Leeks, Roasted Garlic Mashed Potatoes & Asparagus. *Gf*
LAKE SUPERIOR WHITE FISH AL LIMONE E CAPPERI: $38
White Fish Filet Baked in a Lemon, Wine & Caper Sauce. Served with Vegetables.
Vegetarian Dishes
EGGPLANT ALLA PARMIGIANA: $35
Roasted Eggplant, Layered with Mozzarella and Pomodoro Sauce, Baked with Pecorino Cheese.
FUSILLONI TOCCO DELICATO: $35
Large Fusilli, Cherry Tomatoes, Fresh Tomato Sauce, Baby Arugula, Diced Garlic, Olive Oil and Shaved Parmigiana.
VEGAN PASTA: $35
Sedani del Ortolano; Penne Pasta with Garden Vegetables.
GLUTEN FREE PASTA: $4 upcharge
Gluten Free Pasta available for an Upcharge.
Duet Plates
Meant for your entire party; each guest would enjoy the same entrée.
WHITE FISH & VEAL SCALOPPINE ALLA MARSALA: $40
Served with Spinach in Garlic & Oil.
WHITE FISH & PETTI DI POLLO ALLA VESUVIO: $40
Served with Spinach in Garlic & Oil.
PETTI DI POLLO AL ROSMARINO & CONCHIGLIE ALLA SARDA: $38
PETTI DI POLLO ALLA PARMIGIANA & CONCHIGLIE ALLA SARDA: $38
EGGPLANT ALLA PARMIGIANA & SEDANI DEL ORTOLANO: $38
LOBSTER TAIL & FILET MIGNON: $ market price
Grilled Cold Water 8 Oz. Lobster Tail and Beef Filet Tenderloin with Barolo Reduction and Mushrooms
Served with Roasted Potatoes & Asparagus.
SEAFOOD: $ market price
Our Seafood and Fish is shipped daily so please let us know your choices in advance.
FINGER FOOD APPETIZER MENU
NOTE: Cost Per Piece
Minimum Order is 20 Item for Each Selection
Bruschetta alla Romana: $3.50
Toasted Rustic Bread with Garlic, Cherry Tomatoes, Basil, Extra Virgin Olive Oil.
Crostini Caprese: $3.50
Toasted French bread Baked with Fresh Tomatoes, Basil and Fresh Mozzarella.
Crostini di Prosciutto e Mozzarella: $4.00
Toasted French bread with Prosciutto di Parma and Mozzarella di Bufala.
Prosciutto e Melone: $5.50
Prosciutto di Parma, Cantaloupe Melon Drizzled with Aged Balsamic Vinegar.
Spiedini di Pollo: $6.00
Chicken Skewers in Garlic and Rosemary Rub.
Spiedini di Salsiccia: $6.50
Grilled Italian Sausage Skewers.
Funghi al Ripieno di Pesce: $6.50
Mushroom Caps, Stuffed with Seafood and Baked.
Salmone e Caviale: $6.00
Scottish Smoked Salmon, Crème Fraiche and Osetra Caviar on Crostini di Ciabattini.
Tartine al Filetto di Manzo: $6.00
Beef Tenderloin on Ciabatta with Crème Fraiche–Horse Radish and Creole Mustard
Costoletta di Agnello alla Brace: $ market Price
Australian Lamb Chop, Grilled Med. Rare, Balsamic Reduction Sauce.
Agnello allo Spiedo: $7.00
Grilled Lamb Skewers.
Shrimp and Scallops Skewers: $7.00
Shrimp and Scallop Skewers with Ground Mustard Sauce.
Shrimp Cocktail: $6.50
Chilled Jumbo Shrimp with Cocktail Sauce.
For Finger Food Cocktail-Party Only, the Minimum Charge is $ 35 per person, plus Bar Package
BUFFET PARTY MENU
For Buffet Menu, the Minimum Charge is $40.00 per person plus Bar Package
The Buffet Menu is A La Carte
ANTIPASTO FREDDO: $ 8.00
A selection of Italian meats, Cheeses and Grilled Vegetables.
PROSCIUTTO E MELONE: $ 5.50
Prosciutto Di Parma with Melon.
STUFFED MUSHROOM (2 each): $ 6.50
Mushroom Caps baked and stuffed with Seafood.
POLPETTE DELLA NONNA (2 each): $ 5.00
Grandmother’s Meatballs in Tomato Sauce.
TARTINE AL SALMONE (2 each): $ 6.00
Norwegian-Smoked Salmon Tarts with Dill and Lemon.
SPIEDINI DI POLLO: $ 5.00
Chicken Skewers, Garlic and Rosemary.
SPIEDINI DI SALSICCIA: $ 6.00
Skewered Italian Sausage with Peppers.
SHRIMP & SCALLOPS SKEWERS (each): $ 6.00
Served with ground Mustard Sauce.
SHRIMP COCKTAIL (each): $ 6.50
Jumbo Shrimp served on ice with Cocktail Sauce.
CALAMARI FRITTI: $ 4.50
Fried Calamari served with Lemons and Marinara Sauce.
GORGONZOLA AND ROASTED PEPPERS CANAPES (2 each): $ 4.50
Main Courses: Up to 3 Main Course Selections
*CONCHIGLIE ALLA SARDA: $8.00*
Seashell Pasta in a Tomato-Cream Sauce with Ground Sausage, Petite Peas, and Pecorino Cheese.
TORTELLINI ALLA PANNA: $ 8.00
Veal or Cheese Filled Tortellini, in a Cream Sauce, With Mushrooms, Pancetta, Sweet Peas and Parmigiano Cheese.
FARFALLE AI DUE SALMONI: $ 7.50
Bow-Tie Pasta with Norwegian Smoked Salmon & North Pacific Salmon in a Light Tomato-Cream Sauce with fresh Dill.
FUSILLI ALLA TOPO GIGIO: $ 7.50
Corkscrew Shaped Pasta, Four-Cheese- Bolognese Sauce, Pancetta and Diced Chicken.
FUSILLONI TOCCO DELICATO: $7.50
Large Corkscrew Pasta with Arugula, Cherry Tomatoes, Fresh Basil, Shaved Parmigiano-Reggiano with Garlic & Oil.
*GLUTEN FREE PASTA NOT AVAILABLE FOR BUFFET*
PETTI di POLLO al LIMONE: $8.50
Breast of Chicken Sauteed with Lemon, Wine & Capers.
POLLO ARROSTO AL ROSMARINO: $ 8.50
Roasted Chicken (cut) Baked with Garlic, Rosemary, Wine and Lemon Sauce. Served with Oven Roasted Potatoes.
POLLO CARUSO: $ 8.75
Boneless Breast of Chicken Baked with Prosciutto, Eggplant, Mozzarella in a Wine-Sage Sauce. Served with Roasted New Potatoes.
LAMB CHOP: $ market price
Individual (1) Lamb Chop in Balsamic Vinegar Reduction.
Carving Station
Beef Tenderloin: $ market price
One for Approximately 15 to 30 guests.
Leg of Lamb: $ market price
One for Approximately 15 to 30 guests. Served with Roasted New Potatoes and Vegetables.
For Dessert
May choose up to two desserts.
MINI CANNOLI: $5.50
ZABAGLIONE CHOCOLATE MOUSSE CAKE: $7.50
TIRAMISU: $7.50
GELATO: (Hazelnut, Pistachio, Vanilla, Chocolate) $6.50 –choose one flavor.
FRESH SORBET: (Lemon, Coconut, Wild Berry, Peach) $6.50 –choose one flavor.
Party Beverage Program
Bar Service Only, 1-Hour Minimum, Consecutive Hours.
ONE HOUR TWO HOURS THREE HOURS
Per Person Per Person Per Person
PREMIUM $ 35 $ 40 $ 45
BEER & WINE $ 25 $ 30 $ 35
PREMIUM BRANDS:
Tito’s Vodka, Ketel One, Ketel One Citron, Smirnoff, Absolut, Aperol, Amaretto, Hendricks Gin, Bombay Gin, Bombay Sapphire, Bacardi Rum, Campari, Captain Morgan, Bulleit Burbon, Bulleit Rye, Brandy, Patron Tequila, Don Julio Tequlia, Los Hombres Mezcal, Maker’s Mark, Mt. Gay, Johnny Walker Red, Jim Beam, Tanqueray, Frangelico, Bailey’s, Jack Daniels, Canadian Club, Seagram’s 7, Sambuca, Southern Comfort, Dewars, Peroni, Stella Artois, Miller Lite & Bud Light, Pinot Noir, Cabernet Sauvignon, Chianti, Merlot, Chardonnay, Pinot Grigio & Prosecco by the Glass.
A Special Note to Our Guests:
You may bring your own flowers.
Please no balloons, confetti and or tape on the walls.
Please no outside food or drinks allowed.
When supplying your own musicians or DJ, a Hook-up charge and Dance Floor charge of $200.00 will be assessed.
Dance Floor 12’ x 12’
Room Fee of $150.00 is applied to all parties.
Microphone and Speaker rental available for $60.00.
Please Call for Banquet Package Information and Contract.
** These prices on the website are subject to change. **
PLEASE CALL (312) 266-9355 or contact us for most current prices for your next party.