Stuzzicarelli
ANTIPASTO FREDDO (For 2 or more.)
A Presentation of Meats, Cheese and Grilled Vegetables from our Antipasto Table
PROSCIUTTO di PARMA
Slices of Prosciutto di Parma, with Mozzarella di Bufala and Roasted Peppers.
Chicago Sun Times has awarded us Three Stars.
CALAMARI FRITTI
Golden Fried Calamari served with Lemon Wedges & Marinara Sauce.
CALAMARI alla GRIGLIA.
Grilled Calamari Sautéed with Lemon & Wine Sauce.
BRODETTO di COZZE al POMODORO o VINO BIANCO
West Coast Mussels in Marinara Sauce OR Lemon-Wine and Garlic Sauce.
STEAMED MUSSELS and CLAMS with CALABRESE SAUSAGE
Steamed “Little Neck” Clams AND West Coast Mussels with House Cured Calabrese Sausage, Garlic, Wine-Saffron Broth.
BAKED CLAMS “TOPO GIGIO”
Baked “Little Neck” Clams with Caramelized Onion Sauce
CAPESANTE al VINO BIANCO
Scampi and Sea Scallops, Sautéed with Mushrooms, Chardonnay & Lemon Sauce.
CARPACCIO alla PIEMONTESE
Paper Thin Slices of Raw Fillet Mignon, with Parmigiano Reggiano, Mushrooms, Lemon, Extra Virgin Olive Oil & Capers
PORTOBELLO e POLENTA
Grilled Portobello Mushrooms Sautéed in Garlic & Olive Oil, Served with Polenta from Valle D’Aosta.
SCOTTISH SMOKED SALMON
The Finest Scottish Smoked Salmon Served with Frisee, Dill Mascarpone, Capers and Citrus Vinaigrette.
BRUSCHETTA ALLA ROMANA
Toasted Rustic Bread w/Garlic, Cherry Tomatoes, Basil and Extra Virgin Olive Oil
Zuppe
TORTELLINI in BRODO
ZUPPA del GIORNO
Today’s Special Soup.
Le Insalete
INSALATA con SALMONE alla GRIGLIA
Grilled Alaskan Salmon Over Radicchio and Romaine Lettuce with Asparagus and Prosecco di Valdobbiadene Vinaigrette.
INSALATA di GAMBERI
Large Shrimps, Fresh Spinach, String Beans with Ligurian Extra Virgin Olive Oil and Lemon Dressing.
INSALATA di FINOCCHIO, FRISEE e RADICCHIO
Fennel, Frisée Radicchio Salad, with Citrus Vinaigrette Dressing.
INSALATA MISTA della CASA
Romaine & Curly Endive, with Tomato, Cucumbers, Walnuts & Black Raisins with Balsamic Vinaigrette Dressing.
POMODORI con CIPOLLA ROSSA
Sliced Beefsteak Tomato and Red Onion with Balsamic Vinaigrette Dressing – (Blue Cheese -add’l).
JOE’S SALAD
The Way He Likes It. Everything in the Pantry.
LA CAPRESE
Beefsteak Tomato, Fiordilatte (Fresh Mozzarella), Fresh Basil, Umbrian Extra Virgin Olive Oil.
INSALATA di PETTI di POLLO alla GRIGLIA
Grilled Chicken Breast with Walnuts, Raisins, Romaine Lettuce and Balsamic Vinaigrette Dressing.
PANZANELLA alla ROMANA
Chopped Tomatoes, Garlic, Red Onions, Artichokes and Capers, Balsamic Vinegar, Umbrian Extra Virgin Olive Oil, Basil and Oregano.
INSALATA ai FRUTTI di MARE
Fresh Steamed Calamari, Mussells, Clams and Shrimps over Salad with Citrus Vinaigrette.
Pastasciutta
RIGATONI al FILO di FUMO
Rigatoni in Pomodoro Sauce, With Pancetta, Fresh Mozzarella and Fresh Basil, topped with Pecorino Cheese.
FUSILLI alla TOPO GIGIO TM
Corkscrew Shaped Pasta in our own Four-Cheese Sauce with Pancetta and Savory Pieces of Chicken.
TORTELLINI alla PANNA
Tortellini in Cream Sauce, With Fresh Mushrooms, Pancetta, Sweet Peas, and Parmigiano Reggiano cheese.
CONCHIGLIE alla SARDA
Seashell Pasta in a Tomato-Cream Sauce with Ground Sausage, Peas and Pecorino Cheese.
SPAGHETTI con le POLPETTE
Our Very Own Spaghetti in a Bolognese Sauce with Meatballs.
GARGANELLI con le LUGANIGHE
Hand Rolled Garganelli Pasta, Porcini Mushrooms and Sausage Ragú, Parmigiano Reggiano.
FUSILLONI TOCCO DELICATO
Large Corkscrew Pasta with Arugula, Cherry Tomatoes, Fresh Basil, Shaved Parmesan with Garlic & Oil.
SPAGHETTI ai FRUTTI di MARE
Spaghetti with Calamari, Mussels, Clams & Sea Scallops in Our Marinara Sauce.
LINGUINE alla “VIC DAMONE”
His Own Recipe, Linguine with Little Clams, Olive Oil, Garlic, Cherry Tomatoes and Fresh Cilantro!
CAMPANELLE alla NORMA
Campanelle Pasta in Arrabiata Sauce with Sautéed Eggplant and Aged Ricotta Cheese.
LINGUINE delle “CINQUE TERRE”
Home Made Linguine with Shrimps Sautéed with Red Peppers & Pesto Sauce.
FARFALLE ai DUE SALMONI
Bow Tie Shaped Pasta with Norwegian Smoked Salmon and North Pacific Salmon in a Light Tomato-Cream Sauce and Dill.
RISOTTO MILANESE
Al Dente Cooked Risotto with Slices of Filet Mignon, Cherry Tomatoes, Mushrooms, and Rosemary. (Substitution of Vegetable & Chicken Risotto Available)
Secondi Piatti
EGGPLANT alla PARMIGIANA
Roasted Eggplant, Layered with Mozzarella and Pomodoro Sauce, Baked with Pecorino Cheese.
PETTI di POLLO alla VALDOSTANA
Breast of Chicken Stuffed with Fontina Cheese, Prosciutto Cotto and Spinach. Baked with Sun Dried Tomatoes and Porcini Mushrooms Sauce.
POLLO ARROSTO al ROSMARINO
Half Chicken Roasted with Wine, Lemon, Garlic, Fresh Rosemary and Roasted Potatoes.
POLLETTO con SALSICCIA alla CACCIATORA
Quartered Chicken and Italian Sausage Baked with Tomatoes, Peppers, Onions, Mushrooms.
PETTI di POLLO MARINATO alla GRIGLIA
Grilled Chicken Breast Marinated in Our Special Blend of Herbs & Spices. Served with Vegetables.
PETTI di POLLO alla FIORENTINA
Breast of Chicken Sautéed with Pancetta, Spinach and Baked with Fresh Mozzarella. Roasted Potatoes and Asparagus.
SALTIMBOCCA alla PARMIGIANA
Veal Saltimbocca and Prosciutto di Parma with Pomodoro Sauce, Baked with Mozzarella. Cottage Fries.
SALTIMBOCCA alla ROMANA
Veal Saltimbocca and Prosciutto di Parma Sautéed in Wine & Sage Sauce. Over Spinach in Garlic and Oil.
PICCATINA di VITELLA al LIMONE
Veal Scaloppini Sautéed with Capers, Lemon and Wine Sauce. Served with vegetables.
SPIEDINI ADRIATICA
Grilled Scampi & Sea Scallops on a Skewer, Served on a Bed of Spinach in Garlic and Oil.
WHITE FISH al LIMONE e CAPPERI
Lake Superior White Fish Baked with Capers, Lemon and Wine Sauce. Served with Vegetables.
Contorni – Side Dishes Prices Subject to Change
Spinach In Garlic & Oil
Broccoli In Garlic & Oil
Roasted Potatoes
Mashed Potatoes
Broccoli
Meat Balls
Side of Sausage
Shrimp
Spinach